Season 14 Episode 5 - Cooking Tafelspitz with Chef Michal along the Danube

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat content while maintaining flavor.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Wasabi offers a similar heat with fewer calories.

Start by making the horseradish gravy with butter.

Add flour to the melted butter to create a white roux.

Pour in milk and stir to combine.

Add heavy cream for richness.

Season with salt and white pepper to avoid black spots.

Grate in nutmeg for flavor.

Incorporate horseradish into the sauce for a kick.

Finish the sauce with a touch of apple sauce for sweetness.

Prepare the beef by slicing it after cooking.

Strain the stock to keep the meat juicy.

Serve the sliced beef with a generous amount of sauce.

Accompany the dish with boiled potatoes and bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary