Tafelspitz Recipe - Boiled Beef Recipe

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat content while maintaining flavor.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Wasabi offers a similar heat with fewer calories.

Prepare swiss chard by removing the white stems and cutting it into 1-inch pieces.

Put water in the Instant Pot and add the beef.

Add celery and leeks to the pot.

Add whole root vegetables to the pot for later presentation.

Add 2 bay leaves and 10 peppercorns to the pot.

Add 1 teaspoon of salt to the pot.

Roast whole onions in the oven for 10-15 minutes, then remove the skin while keeping the crown on.

Cook in the Instant Pot under pressure for 70 minutes with a 10-minute natural release.

Prepare an ice bath for the beef and root vegetables after cooking.

Transfer the beef and root vegetables to the ice bath to cool and maintain structure.

Taste the broth from the pot, noting its clear appearance and flavor.

In a new pan, add 1 tablespoon of water and cook diced apples until very soft, then mash them.

In another pan, heat butter and oil, then add leeks and season with salt and pepper, cooking for 3-4 minutes until softened.

Cook the swiss chard in the same manner, seasoning with salt and pepper.

Finely dice chives for garnish.

Cut the cooled root vegetables into bite-sized pieces for plating.

Remove the crown from the onions to separate the layers.

Slice the beef against the grain into thick chunks, about half an inch thick.

Plate the dish by adding broth, bone marrow, greens, and garnishing with chives.

Cooking Techniques

Equipment Needed

Spice Level: