Raspberry Sauce | raspberry puree | Fresh Raspberry Sauce | raspberry coulis | dessert

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more budget-friendly.

Add 2 to 3 tbsp of water, 1 tsp of lemon juice, 250 grams of fresh raspberries, and 1/3 cup of sugar to a saucepan.

Mix the ingredients together, crushing the raspberries as you go.

Bring the mixture to a boil, then lower the heat to let it simmer on low heat until it thickens.

Once thickened, turn off the stove and strain the mixture to remove the seeds.

The strained mixture is the raspberry puree, which makes about 3/4 cup.

Store the raspberry puree in an airtight container in the refrigerator for about a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary