024 Easy to Make Raspberry Sauce

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more budget-friendly.

Take 1 pound of frozen raspberries and place them directly into a saucepan.

Add 1/2 cup of sugar to the saucepan with the raspberries.

Heat the saucepan over medium to medium-low heat.

Stir the raspberries and sugar together until the raspberries break down and release their juice.

Once the raspberries are very juicy, place them in a fine mesh strainer.

Use the bottom of a ladle to push the juice and pulp through the sieve, discarding any seeds or pulp that remains.

Transfer the strained raspberry sauce to a container and refrigerate until cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary