How To Make Raspberry Sauce

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more budget-friendly.

Combine raspberries and sugar in a saucepan over medium heat.

Add water and lemon juice, stirring gently.

Cook until raspberries break down, about 5-7 minutes.

Strain the mixture through a fine mesh sieve to remove seeds.

Return the liquid to the saucepan.

Mix cornstarch with a small amount of cold water to create a slurry.

Add the slurry to the strained raspberry liquid.

Cook over low heat, stirring constantly, until thickened, about 2-3 minutes.

Remove from heat and stir in vanilla extract and salt.

Let cool before serving.

Cooking Techniques

Spice Level: