Fresh Raspberry Sauce – Raspberry Coulis Recipe | Episode 70

Mix sugar and cornstarch together in a bowl to remove lumps.

Add fresh raspberries to a medium saucepan.

Juice one full lemon and add the juice to the raspberries.

Stir the mixture in the saucepan.

Turn the heat to medium low and bring the mixture to a simmer.

Simmer for about 5 minutes, breaking apart the raspberries with a wooden spoon as they cook.

Once the sauce has a nice consistency, pour it into a bowl through a sieve to remove seeds and create a smooth sauce.

Add a splash of vanilla extract to the smooth sauce and stir to combine.

Store the sauce in the refrigerator and serve cold or heat it up to serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary