How to Make the Smoothest Raspberry Sauce - Dessert Topping 树莓酱做法

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more budget-friendly.

Wash raspberries by dipping or swishing the colander in the water, do not rinse under running water, they will break apart.

Add raspberries and water to a saucepan.

Over medium heat, simmer for 2 minutes for the raspberries to release their juices.

Strain the raspberry mixture to remove seeds.

Return the strained raspberry liquid back to the saucepan.

Add water to the cornstarch and make a slurry.

Add sugar, lemon juice, salt, and the cornstarch slurry to the raspberry liquid.

Over medium heat, cook the mixture for 3 minutes, stirring constantly.

The sauce will become bubbly and thickened. When it turns glossy and coats the back of a spoon, it is ready.

Store raspberry sauce in an air-tight container in the refrigerator for up to 10 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary