Shrimp & Crab Boil Recipe

In a large pot, bring 4 quarts of water to a boil.

Add the Old Bay seasoning and salt to the boiling water.

Add the small red potatoes to the pot and cook for about 10 minutes.

Add the corn and smoked sausage to the pot, and cook for an additional 5 minutes.

Carefully add the crabs to the pot, cover, and cook for 10-15 minutes until the crabs are bright orange and cooked through.

Remove the pot from heat and let it sit for 5 minutes to allow the flavors to meld.

Using a slotted spoon, remove the crabs, potatoes, corn, and sausage from the pot and place them on a large serving platter.

Squeeze fresh lemon juice over the seafood and vegetables, and drizzle with melted butter before serving.

Spice Level: