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“How to Cook Ayamase Stew (Ofada/Designer Stew) | Authentic Nigerian Local Stew Recipe

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Recipe Information

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Video-Specific Recipe

Ayamase Stew

Cultural Context

Originating from the Yoruba people of Nigeria, Ayamase Stew, also known as Green Pepper Sauce, is a vibrant dish that highlights the bold flavors of green bell peppers and scotch bonnet peppers. Traditionally served with rice or yam, it embodies the rich culinary heritage of Nigeria. Today, it has gained popularity beyond its borders, with variations appearing in various West African cuisines, showcasing its versatility and appeal.

NigerianNGmain
60 min
medium
4 servings
Servings4
1 cup palm oil
1 lb assorted meats (beef, chicken, etc.)
4 boiled eggs
2 tablespoons locust beans
3 cups green peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green bell peppers

🥗Healthier: zucchini

💰Cheaper: green chili

Zucchini offers a similar texture with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is often less expensive.

stock cubes

🥗Healthier: homemade broth

💰Cheaper: water with spices

Homemade broth enhances flavor without additives.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños provide heat with a milder flavor.

1

Bleach palm oil safely for Ayamase stew.

2

Prepare the perfect green pepper blend for authentic flavor.

3

Prepare assorted meat for Nigerian stew.

Cooking Techniques

blendingsautéingsimmering

Equipment Needed

blenderpotwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Green Pepper SauceAyamase Sauce

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