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Addio carne! Ecco la ricetta della pasta al sugo al forno da provare subito!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Cookrate - Italia

Recipe Information

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Video-Specific Recipe

Meatless Spaghetti Sauce

Cultural Context

Originating from Italy, meatless spaghetti sauce reflects the country's love for fresh vegetables and herbs. Traditionally enjoyed by families, this sauce showcases the simplicity of Italian cooking, emphasizing the quality of ingredients over elaborate techniques. Today, it has gained popularity worldwide, adapting to various dietary preferences while maintaining its comforting essence.

ItalianITmain
45 min
medium
6 servings
Servings4
250 g salsa di pomodoro
200 g panna
300 g mozzarella
30 g parmigiano
10 g sale
5 g origano
20 g prezzemolo
5 g paprika piccante
300 g pasta cotta

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed tomatoes are often less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

1

Preheat the oven to 180 ยฐC.

2

In a baking dish, combine the cooked pasta with the tomato sauce, cream, mozzarella, parmesan, salt, oregano, parsley, and paprika.

3

Mix well to ensure all ingredients are combined.

4

Bake in the oven for 20 minutes.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

baking dish

Spice Level:

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Dietary

vegetarian

Also Known As

Vegetarian Spaghetti SauceTomato Sauce
Local Name: Sugo di spaghetti senza carne

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