TAGLIATELLE AL RAGU SENZA CARNE | Menù di Pasqua | Primi piatti

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced bell pepper and zucchini; cook for another 5 minutes until slightly tender.

Add sliced mushrooms and cook until they release moisture, about 3-4 minutes.

Stir in canned tomatoes, tomato paste, and vegetable broth; mix well.

Season with basil, oregano, salt, black pepper, and red pepper flakes.

Bring to a simmer; reduce heat to low and cover.

Let sauce simmer for at least 30 minutes, stirring occasionally.

Taste and adjust seasoning as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level: