How to Make a Mouthwatering Greek Turkey Burger!

Prepare the Greek yogurt sauce by mixing Greek yogurt, garlic powder, chopped dill, chopped mint, salt, and pepper together.

Make quick pickled onions by heating a pan on high, adding white vinegar, water, sugar, and salt, and bringing it to a boil to dissolve.

Cut onions into French style and pour the hot pickling liquid over them, letting them chill while preparing the burgers.

Chop parsley, mint, and Kalamata olives finely for the burger mixture.

Grate garlic cloves and add them to the mixture along with oregano, cumin, and black pepper.

Combine the ground turkey meat with the herb and spice mixture, and fold in feta cheese.

Heat a cast iron pan and add olive oil.

Form burger patties from the mixture, compressing them into shape while considering they will shrink during cooking.

Place the patties in the hot pan without pressing down on them to avoid squeezing out juices.

Cook until a dark crust forms on the bottom, then flip the patties without pressing down.

Once cooked, remove the patties from the pan and let them rest to retain juiciness.

Assemble the burger with the yogurt feta herb sauce on the bottom, followed by the patty, fresh tomato, fresh cucumbers, and red pickled onions.

Equipment Needed

Spice Level:

Dietary