Easy Mocha Frappuccino Recipe~better than Starbucks!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that adds flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is a dairy-free alternative.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder

Dark chocolate sauce has less sugar.

Start by measuring out 4 teaspoons of instant coffee granules.

Measure 2.5 tablespoons of granulated sugar and add it to the coffee granules.

Add 1 tablespoon plus 1 teaspoon of unsweetened cocoa powder to the mixture.

Stir the coffee, sugar, and cocoa powder together.

Boil water and measure out 2.5 tablespoons, then add it to the mixture to create a slurry.

Mix the slurry until smooth.

Pour the slurry into a blender.

Add 0.5 cups of milk and 0.5 cups of heavy cream to the blender.

Add 2 cups of ice to the blender.

Put the lid on the blender and blend until frosty.

Pour the blended mixture into a glass.

Optionally, divide the mixture into two smaller glasses.

Prepare whipped cream in a piping bag or use a spoon to add it on top of the drink.

Drizzle chocolate syrup over the whipped cream.

Serve with a straw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens