Homemade Mocha Frappuccino |Cold Coffee Recipe | Saima Nabeel |

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that adds flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is a dairy-free alternative.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder

Dark chocolate sauce has less sugar.

Add 260 ml of milk to the blender.

Add 1 tsp of cocoa powder to the blender.

Add 1 tbsp of coffee powder to the blender.

Add 2 tbsp of sugar to the blender.

Add 2 tbsp of chocolate syrup to the blender.

Add 1 scoop of vanilla ice cream to the blender.

Blend all the ingredients together until smooth.

Decorate the inside of the glass with chocolate syrup before pouring in the coffee mixture.

Pour the blended coffee mixture into the decorated glass.

Top with whipped cream and drizzle more chocolate syrup on top.

Sprinkle chocolate shavings or grated chocolate on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens