Homemade Starbucks Mocha Frappuccino | Easy Copycat Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that adds flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is a dairy-free alternative.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder

Dark chocolate sauce has less sugar.

Brew a single shot of espresso, or a double shot if preferred, or use 4 oz of very strong coffee if no espresso machine is available.

Put the brewed espresso in the fridge to cool.

Add 1 cup of ice to the blender container.

Pour 3/4 cup of milk (2% or oat milk) over the ice in the blender container.

Add the cooled espresso to the blender container with the other ingredients.

Add 3 tablespoons of chocolate sauce to the blender container.

Optionally, add 2 tablespoons of vanilla syrup or substitute with 2 tablespoons of granulated sugar and 1/4 teaspoon of vanilla extract.

Secure the lid on the blender and blend the ingredients for approximately 1 minute using the frozen drink setting.

Carefully remove the lid and pour the blended Frappuccino into a serving glass.

Top with whipped cream and drizzle additional chocolate sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens