卵のコクとふんわり感！HBで作るコクふわコッペパン。How to Make Fluffy Japanese Koppepan

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor

Knead all the ingredients except the butter in the bread maker for 15 minutes.

When the dough comes together, add butter and knead for another 15 minutes.

Roll up and ferment in the oven for 40 minutes.

Punch the dough and ferment for 60 minutes until it doubles in size from 1.5 to 2 times.

Divide into 5 parts and bench for 15 minutes.

Shape into bars.

Place on a griddle and ferment in a misted oven for 60 minutes until fluffy.

Brush with milk and bake in a preheated oven at 190°C for 13 minutes (switch the griddle top and bottom after 6 minutes of baking).

Remove from heat and finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens