【型なしで作れる！】ふわふわ♡コッペパン

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor

Mix the strong flour and soft flour together with the yeast, salt, and sugar.

Add unsalted butter, milk, and water to the mixture and knead to form a dough.

Primary fermentation until the dough has doubled in size (35 degrees, 40 minutes).

Divide the dough into 12 pieces and round them.

Bench time for 15 minutes.

Shape the dough into the desired form.

Secondary fermentation until the dough swells 1.5 times (35 degrees, 30-35 minutes).

Preheat the oven to 200°C, then lower the temperature to 180°C and bake for 12-15 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens