【パン屋の秘訣】アレンジ無限大！翌日でもふわふわコッペパンレシピ！

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor

Measure the ingredients.

Mix the ingredients together.

Knead the dough.

Add butter to the dough.

Let the dough rise for the first time.

Punch down the dough to release gas.

Divide the dough into portions.

Shape the dough into balls.

Form the dough into the desired shape.

Let the dough rise for the second time.

Brush with egg wash before baking.

Bake the bread.

Fill the bread with desired ingredients.

Cooking Techniques

Spice Level:

Allergens