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mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor

Combine the strong flour, brown sugar, and salt in a mixing bowl.

Add the raisin yeast starter and water, and mix until combined.

Incorporate the unsweetened soy milk and unsalted butter into the dough.

Knead the dough thoroughly to develop gluten.

Allow the dough to ferment for the appropriate time to rise.

Shape the dough into desired forms and let it rise again before baking.

Bake until golden brown and the crust is soft.

Cooking Techniques

Spice Level:

Dietary

Allergens