シンプルイズベスト！ コッペパンの作り方 今日はパンの日 Lesson 107 “Coppepan”

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor

Divide the bread flour into two bowls to help the yeast dissolve properly.

In Bowl A, combine yeast, sugar, water, and milk.

In Bowl B, mix salt and unsalted butter.

Combine both bowls and knead the dough until smooth.

Let the dough rise for about 25 minutes at 40°C for the first fermentation.

After the first rise, shape the dough and let it rise again for about 20 minutes at 40°C for the second fermentation.

Preheat the oven during the last 10 minutes of the second rise.

Bake the dough at 200°C for 12 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens