How To Make JUMBO TACOS + Crema Recipe ( Taco Tuesday/Thursday ) Turkey Recipe...

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is often cheaper and lower in fat.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Green bell peppers are milder and more affordable.

Make the sauce by mixing 1 cup sour cream and 1/4 cup mayonnaise in a bowl.

Add chopped cilantro to the sauce mixture.

Squeeze the juice of a whole lime into the sauce and mix well.

Add all-purpose seasoning, black pepper, and a small amount of adobo to the sauce and stir.

Cover the sauce with cling wrap and refrigerate.

Heat a couple tablespoons of avocado oil in a pan over medium heat.

Warm the extra large corn tortillas in the pan for about 30-45 seconds on each side until heated through.

Remove the tortillas from the pan and set aside.

In the same pan, add 2 lbs of ground turkey and a little more avocado oil if needed.

Season the ground turkey with cumin, granulated onion, granulated garlic, adobo, and black pepper to taste.

Cook the ground turkey until fully cooked, stirring occasionally, and drain if necessary (but not needed for turkey).

Assemble the tacos by placing cheese on the tortilla first, followed by the hot ground turkey to melt the cheese.

Add lettuce (or cabbage), salsa, and drizzle the prepared sauce on top.

Serve the tacos immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary