How To Make Grilled Chicken Parmesan And Roasted Corn on The Cob

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining texture.

Cut the boneless chicken breasts in half to create thinner pieces.

Season the chicken with oregano, parsley, and salt on both sides.

Drizzle avocado oil on the chicken to help with grill marks.

Place the seasoned chicken on the smoker.

Add corn to the smoker alongside the chicken.

Close the smoker and cook for about 15 minutes.

Check the chicken for color and doneness, ensuring it has a nice color.

Remove the chicken from the smoker and chop it into pieces.

Prepare Italian rolls, which are pre-cut.

Place chopped chicken on the rolls without sauce on the bottom to avoid sogginess.

Add mozzarella cheese on top of the chicken on the rolls.

Return the sandwiches to the smoker to melt the cheese.

Remove the sandwiches from the smoker once the cheese is melted and the rolls are toasted.

Top the sandwiches with pizza sauce before serving.

Serve with roasted corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens