Kasseler selber machen / Deftig, aromatisch und sehr LECKER 😋❗️
Recipe Information
Kassler
Cultural Context
Kassler, originating from Germany, is a beloved dish of smoked pork that showcases the country's rich tradition of meat preservation. Traditionally served with hearty sides like sauerkraut or potatoes, it reflects the German penchant for robust flavors and satisfying meals. Today, Kassler is enjoyed in various forms across Europe and has found its way into modern culinary practices, often adapted with different spices or cooking methods.
pork loin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner while pork shoulder is more economical.
smoked paprika
🥗Healthier: sweet paprika
💰Cheaper: regular paprika
Sweet paprika offers a similar flavor without the smokiness.
Bereite den Gewürz-Pökel-Sud vor und spritze die Lake direkt in das Fleisch.
Lasse das Fleisch über Nacht im Pökel-Sud.
Heize den Räucherofen mit Walnuss-Holz auf mindestens 100 Grad.
Bedecke das brennende Holz mit Buchenspänen, Tannenzapfen und -zweigen.
Lege die Kasseler Stücke in den Räucherofen und lasse sie für 2 Stunden räuchern.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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