Kassler selber machen - Simpel und mega lecker

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner while pork shoulder is more economical.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smokiness.

Prepare the brine by combining 1 liter of water, 100 g of nitrite curing salt, 20 g of sugar, 5 g of juniper berries, 2 bay leaves, 2 g of garlic granules, 2 g of black pepper, and 1.5 g of coriander in a container.

Mix the ingredients until fully dissolved.

Submerge 1000 g of pork neck/chop/back in the brine, ensuring it is covered.

Let the meat cure in the brine for the appropriate time based on weight.

Cooking Techniques

Spice Level: