So gelingt Dir der Perfekte Kasslerbraten

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner while pork shoulder is more economical.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smokiness.

Preheat the oven to 180°C (Umluft).

Prepare the Kasslerkamm and place it in a baking dish.

In a pan, heat Butterschmalz and sauté the chopped Möhren, Sellerie, Porree, and Zwiebeln until softened.

Add Tomatenmark and cook briefly.

Pour in Gemüsebrühe and Rotwein (or roten Traubensaft) to create a sauce.

Season with Salz and Pfeffer, and add Schinkenwürfel.

Pour the mixture over the Kasslerkamm in the baking dish.

Cover and roast in the oven for approximately 90 minutes.

Serve with Sauerkraut.

Cooking Techniques

Spice Level: