Grünkohl mit Fleischbeilage

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner while pork shoulder is more economical.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor without the smokiness.

In a large pot, heat the Griebenschmalz and sauté the sliced onions until translucent.

Add the Tk Grünkohl to the pot and stir well to combine with the onions.

Pour in the Fleischbrühe and bring to a simmer.

Stir in the mustard, salt, and pepper to taste.

Add the Kassler, Mettenden, and Kohlwurst to the pot, and let everything cook together until the meat is heated through and flavors meld.

Serve hot, optionally with a sprinkle of Haferflocken on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary