Kasslerbraten - Kassler zubereiten & genießen
Recipe Information
Kassler
Cultural Context
Kassler, originating from Germany, is a beloved dish of smoked pork that showcases the country's rich tradition of meat preservation. Traditionally served with hearty sides like sauerkraut or potatoes, it reflects the German penchant for robust flavors and satisfying meals. Today, Kassler is enjoyed in various forms across Europe and has found its way into modern culinary practices, often adapted with different spices or cooking methods.
pork loin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner while pork shoulder is more economical.
smoked paprika
🥗Healthier: sweet paprika
💰Cheaper: regular paprika
Sweet paprika offers a similar flavor without the smokiness.
Röstgemüse vorbereiten
Knochen vom Kassler auslösen
Kassler anbraten
Röstgemüse anrösten
Tomatenmark hinzugeben
Mit Brühe und Bier ablöschen
Kassler in den Ofen schieben
Pinienkerne rösten
Pinienkerne mixen
Butter schlagen
Kassler drehen
Orangenzeste für die Kruste abreiben
Pinienkernkruste in Folie wickeln
Sauce passieren
Sauce reduzieren
Brokkoli vorbereiten
Sauce andicken
Kasslerbraten mit der Kruste belegen
Teller anrichten
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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