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60-Second Video Tips: How to Make Garlic Paste

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America's Test Kitchen
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Recipe Information

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Video-Specific Recipe

Garlic Paste

Cultural Context

Garlic paste is a staple in many cuisines, often used as a base for sauces and marinades. In the Dominican Republic, it is known as 'ajo' and is integral to flavoring dishes. This versatile paste has found its way into kitchens worldwide, adapting to various culinary traditions.

unknownDOother
4 servings
Servings4
garlic
salt
olive oil
lemon juice
pepper
parsley
water
vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mince your garlic.

2

Scatter a small amount of coarse grain salt over the top of the minced garlic.

3

Run the side of your knife over the garlic, pressing on it repeatedly to squeeze and smooth it out.

4

Continue pressing until you achieve a nice smooth paste.

5

Alternatively, take a clove of garlic and rub it against a rasp style grater without using salt.

6

Finish grating until you have a nice smooth paste.

Equipment Needed

food processorjar

Dietary

vegandairy-freegluten-freenut-freesoy-free

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