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Ginger And Garlic Paste Recipe | How to Make Ginger And Garlic Paste At Home

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Recipe Information

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Ginger and Garlic Paste

Cultural Context

Ginger and garlic paste is a staple in Indian cuisine, used as a base for many dishes. It enhances flavor and aroma, making it essential for curries and marinades. This versatile paste is now popular in various global cuisines, celebrated for its health benefits and flavor-enhancing properties.

IndianUSother
15 min
easy
6 servings
Servings4
4 big ginger roots
5 heads of garlic
2 turmeric roots
1 cup of oil
1 tsp salt

oil

🥗Healthier: water

💰Cheaper: none

Water can reduce calories, but may affect texture.

salt

🥗Healthier: none

💰Cheaper: none

Omitting salt can reduce sodium intake.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice provides a similar acidity.

1

Peel ginger and garlic cloves.

2

Chop ginger and garlic into smaller pieces.

3

Add ginger, garlic, turmeric, and salt to a blender.

4

Pour in oil.

5

Blend until smooth, scraping down the sides as needed.

6

Store in an airtight container.

Cooking Techniques

blending

Equipment Needed

blenderairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Ginger-Garlic PasteGarlic Ginger Paste

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