Garlic Paste Recipe | Super Easy | 4 Ingredients #garlicpaste #bigmamacooks
Recipe Information
Garlic Paste
Cultural Context
Garlic paste is a staple in many cuisines, often used as a base for sauces and marinades. In the Dominican Republic, it is known as 'ajo' and is integral to flavoring dishes. This versatile paste has found its way into kitchens worldwide, adapting to various culinary traditions.
Add 1.5 cups of pre-peeled garlic to the blender.
Pour in 2 tablespoons of extra virgin olive oil.
Squeeze in the juice of half a lemon.
Add 0.5 tablespoons of salt.
Blend the mixture for about 35 seconds until it reaches a paste consistency.
If using a standard blender, blend until you reach your desired consistency, which may take about a minute.
Pour the garlic paste into an airtight mason jar.
Equipment Needed
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