How to make garlic paste - Garlic paste recipe

Crush the garlic bulb to separate the cloves.

Use a chef's knife to remove the root of each garlic clove.

Peel the skin off the garlic cloves; crushing helps the skin come off easily.

If the garlic has germinated, remove the green germ from the middle of the clove.

Clean the station after peeling the garlic.

Crush the garlic cloves with the knife.

Optionally, use salt to help crush the garlic, but the creator prefers to omit salt.

Put pressure with the left hand on the knife and rock back and forth to create a paste.

Use about half a pound of pressure while rocking the knife back and forth.

If you have a lot of garlic, gather it together and crush it again for a finer paste.

Equipment Needed