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Eggless Banana Bread Recipe

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Recipe Information

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Video-Specific Recipe

Eggless Banana Bread

Cultural Context

Banana bread has its roots in the United States during the Great Depression, when resourcefulness was key. This eggless version caters to those with dietary restrictions, reflecting the modern shift towards vegan baking. Today, banana bread is a beloved comfort food, often enjoyed as a snack or breakfast item, and can be found in various adaptations worldwide.

AmericanUSdessert
70 min
easy
6 servings
Servings4
2 cups mashed bananas
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup sugar
1/4 cup melted butter or cooking oil
1 cup water

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: melted butter

Applesauce reduces calories and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

1

Mash the bananas until smooth.

2

Mix in the flour, baking soda, baking powder, and sugar.

3

Add melted butter or cooking oil and water to the mixture.

4

Combine all ingredients until just mixed.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Vegan Banana BreadNo-Egg Banana Bread

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