Perfect Banana Bread Recipe - No Egg, No Butter | Healthy Eggless Banana Bread - Soft & Moist

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: melted butter

Applesauce reduces calories and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with oil or line it with parchment paper.

In a mixing bowl, mash the ripe bananas until smooth.

Add sugar and vegetable oil to the mashed bananas, mixing until well combined.

Stir in the vanilla extract and lemon juice.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the banana mixture, folding gently until just combined.

If using, fold in the chopped walnuts.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens