EGGLESS Banana Bread | Worlds best Eggless Banana Bread recipe | Soft & Moist Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: melted butter

Applesauce reduces calories and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Mash the bananas in a mixing bowl until smooth.

Add sugar and oil to the mashed bananas, mixing until well combined.

Stir in vanilla essence, milk, and vinegar.

In a separate bowl, whisk together plain flour, baking powder, baking soda, and coffee.

Gradually add the dry ingredients to the banana mixture, folding gently until just combined.

Fold in the chopped walnuts.

Pour the batter into a greased loaf pan.

Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens