BEST Eggless Banana Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: melted butter

Applesauce reduces calories and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Preheat the oven to 350º F (180º C). Grease with no-stick baking spray a bread loaf pan.

In a medium bowl, mash the ripe bananas with a fork until completely smooth.

Stir the melted butter (or oil) into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix until well combined.

Add flour, baking powder, baking soda, and salt; mix to incorporate. Mix in walnuts (if using) until just evenly distributed.

Pour the mixture into the prepared bread loaf pan. Bake for 1 hour, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely in the pan set on a wire rack.

(Optional) Mix all glaze ingredients in a small bowl until smooth. Drizzle the cooled banana bread with glaze and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens