Ultimate Eggless Banana Bread Recipe: You need to try this One Bowl Healthy Whole Wheat Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: melted butter

Applesauce reduces calories and adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Peel 3 ripe bananas and place them into a large mixing bowl.

Mash the bananas with a fork until they are nice and gooey.

Add 1 cup of softened or melted butter (or oil) to the mashed bananas.

Pour in 1/4 cup of granulated sugar and 1/4 cup of brown sugar, mixing until well combined.

Add 1/2 cup of milk; you can blend it for extra softness, but whisking is fine too.

Sift together flour, cinnamon, baking powder, and baking soda, adding a pinch of salt if using unsalted butter or oil.

Mix the dry ingredients into the banana mixture until just combined, being careful not to over mix.

Fold in dark chocolate chips if desired.

Transfer the batter into a parchment-lined loaf pan and smooth out the top with a silicone spatula.

Tap the pan to remove any air bubbles.

Slice a banana lengthwise and place the pieces on top of the batter, then sprinkle more chocolate chips on top.

Preheat the oven to 350°F and bake for 60 to 65 minutes.

Once baked, let the banana bread cool in the pan for a bit before transferring it to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens