Come fare il pollo alla contadina - La Cucina della Laura

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Using chicken broth enhances flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive but still suitable for cooking.

Heat olive oil in a large pot over medium heat until shimmering.

Season the chicken with salt and black pepper, then add it to the pot, browning on all sides for 8-10 minutes.

Remove the chicken and set aside, then add chopped onions, carrots, and celery to the pot, sautéing until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced potatoes and chopped tomatoes, mixing well to combine.

Pour in white wine, scraping up any browned bits from the bottom of the pot, and let it simmer for 2-3 minutes.

Return the chicken to the pot, adding chicken broth, bay leaves, rosemary, and thyme.

Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes until chicken is cooked through.

Check for doneness; the internal temperature should reach 165°F.

Remove the chicken and let it rest for 5 minutes before serving.

Serve the chicken with the vegetable sauce spooned over the top.

Cooking Techniques

Spice Level:

Allergens