Easiest Gluten-Free Evening Snacks | Air Fryer Recipes | Rice Mathri Recipe | Rice Chips Recipe
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Recipes in this Video
2 recipes
gluten-free
Crispy rice chips have their roots in various Asian cuisines, where rice is a staple ingredient. These chips are often enjoyed as a crunchy snack or appetizer, showcasing the versatility of rice. In modern times, they have gained popularity in the U.S. as a gluten-free alternative to traditional potato chips, appealing to health-conscious consumers.
Ingredients
- ●rice flour
- ●water
- ●salt
- ●oil
- ●seasoning
- ●garlic powder
- ●onion powder
- ●paprika
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine rice flour and salt.
- 3Gradually add water to the flour mixture, stirring until smooth.
- 4Incorporate garlic powder, onion powder, and paprika into the batter.
- 5Spread the batter thinly on a parchment-lined baking sheet.
- 6Bake for 15-20 minutes until the edges are golden and crisp.
- 7Remove from the oven and let cool for a few minutes.
- 8Cut the baked sheet into desired chip shapes.
- 9Heat oil in a skillet over medium heat.
- 10Fry the cut chips in batches until golden brown, about 2-3 minutes per side.
- 11Drain the chips on paper towels to remove excess oil.
- 12Season with additional salt or seasoning while still warm.
- 13Allow chips to cool completely before serving.
gluten
Also Known As
Crispy Rice Chips
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup semolina
- ●1/4 cup vegetable oil
- ●1 tsp cumin seeds
- ●1 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp ajwain (carom seeds)
- ●1 tsp salt
- ●water (as needed)
- ●oil (for deep frying)
Instructions
- 1In a large mixing bowl, combine all-purpose flour, semolina, cumin seeds, red chili powder, turmeric powder, ajwain, and salt.
- 2Add vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
- 3Gradually add water, a little at a time, and knead to form a smooth and firm dough.
- 4Cover the dough with a damp cloth and let it rest for about 30 minutes.
- 5After resting, divide the dough into small balls (about the size of a golf ball).
- 6Roll each ball into a thin circle (about 4 inches in diameter) using a rolling pin.
- 7Prick the rolled dough with a fork to prevent puffing during frying.
- 8Heat oil in a deep frying pan over medium heat.
- 9Once the oil is hot, carefully slide in the rolled mathris, a few at a time, and fry until they are golden brown and crispy.
- 10Remove the mathris from the oil and drain on paper towels to remove excess oil.
- 11Allow them to cool before serving.
Equipment
mixing bowlrolling pindeep frying panslotted spoonpaper towels
🌶️🌶️🌶️Medium
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