1 Bowl of leftover Rice can make CRISPY CHIPS ! NON-FRIED storable Rice Chips recipe Sattvik kitchen

In a bowl, combine leftover rice, rice flour, unsalted butter, salt, water, and baking powder.

Mix well until a dough forms.

Add the Mexican seasoning ingredients: red chilli powder, smoked paprika, roasted cumin powder, black pepper powder, rock salt, and dried oregano.

Mix until evenly distributed.

Roll the dough into thin sheets and cut into desired shapes.

Bake in the oven until crispy.

Spice Level:

Dietary

Allergens