Bread In FryPan ~ Eggless& WithoutOven ~ Soft Bread In Frying Pan ~ Bangladeshi Bread Recipe #Bread

Mix all-purpose flour, baking powder, and salt in a large bowl.

In a separate bowl, dissolve yeast and sugar in warm water, then let it sit until frothy, about 5-10 minutes.

Add the yeast mixture, oil, and milk to the flour mixture and knead until smooth, about 8-10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1-2 hours.

Once risen, punch down the dough and divide it into equal portions.

Roll each portion into a ball and flatten into discs about 1/2 inch thick.

Preheat a skillet over medium heat until hot.

Cook each disc in the skillet until golden brown on both sides, about 2-3 minutes per side.

Brush the cooked bread with melted butter and sprinkle with sesame seeds.

Serve warm with your choice of curry or dip.

Equipment Needed

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