afghan root | طرز تهیه‌ روت

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Combine flour, fresh yeast, sugar, and salt in a large bowl.

Mix in warm milk and oil until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to a high temperature, around 475°F (245°C).

Divide the dough into equal portions and flatten each into a round shape.

Bake in the preheated oven until golden brown, about 10-12 minutes.

Cooking Techniques

Spice Level:

Allergens