Afghan Root ( Sweet Bread ) Recipe روت افغانی Roht or Rote Afghan Bread | Ramadan Special

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Preheat the oven to 395°F.

In a mixing bowl, combine the flour, baking powder, sugar, and cardamom powder.

Mix in the warm milk and vegetable oil (or melted butter) until a dough forms.

Add the eggs and mix until well combined.

Divide the dough into equal portions and shape them as desired.

Sprinkle black seeds and sesame seeds on top of each portion.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens