Srilankan MilkToffee | Kiri Toffee
Recipe Information
Srilankan Milk Toffee
Cultural Context
Srilankan Milk Toffee, or Kiri Toffee, has its roots in Sri Lanka's rich culinary heritage, often enjoyed during festive occasions and family gatherings. This sweet treat is a delightful combination of milk, sugar, and nuts, representing the island's tradition of making confections from simple ingredients. Today, it is a beloved dessert not only in Sri Lanka but also among the Sri Lankan diaspora around the world, often made during celebrations and special events.
full cream milk
🥗Healthier: low-fat milk
💰Cheaper: powdered milk + water
Powdered milk is often more affordable and has a longer shelf life.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Peanuts are less expensive and provide a similar crunch.
Combine condensed milk and water in a heavy-bottomed pan over medium heat, stirring continuously.
Add sugar and continue to cook, stirring until the mixture thickens and starts to pull away from the sides.
Stir in butter and vanilla extract, mixing until fully incorporated.
Add chopped cashew nuts and cardamom powder, mixing well to combine.
Remove from heat and allow to cool slightly before pouring into a greased tray.
Spread evenly using a spatula and allow to cool at room temperature until set.
Cut into squares or rectangles once cooled and firm.
Store in an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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