Pimiento morron RELLENO en la parrilla | El Viejito Todo a La Parrilla

pimento peppers

🥗Healthier: bell peppers

💰Cheaper: canned peppers

Bell peppers are more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds brightness while being cost-effective.

Roast pimento peppers over an open flame until charred and blistered.

Place roasted peppers in a bowl and cover with plastic wrap for 10 minutes to steam.

Peel off the charred skin and remove seeds from the peppers.

Chop the peeled peppers into small pieces.

Mix chopped peppers with olive oil, minced garlic, and vinegar in a bowl.

Season with salt, pepper, and any desired herbs or spices.

Let the mixture marinate for at least 30 minutes before serving.

Cooking Techniques

Spice Level: