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🍲 Receta de Pimiento Lamuyo Barreiros con Pepe Rodriguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Piment

Cultural Context

Piment, or pimento, has roots in Spanish cuisine, where it is often used in tapas and as a garnish. This vibrant pepper is celebrated for its sweet flavor and versatility, commonly found in Mediterranean dishes. Today, pimento is embraced globally, appearing in everything from salads to spreads, showcasing its adaptability and appeal.

SpanishESother
40 min
easy
4 servings
Servings4
pimientos lamuyo Barreiros
ajo
azúcar
sal
cerveza
perejil
pilpil de bacalao

pimento peppers

🥗Healthier: bell peppers

💰Cheaper: canned peppers

Bell peppers are more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds brightness while being cost-effective.

1

Asar los pimientos al horno.

2

Guisar los pimientos con un poquito de ajo.

3

Condimentar con un poquito de azúcar, sal y cerveza.

4

Una vez reducido, mezclar con pilpil de bacalao.

5

Añadir un aire de perejil.

Cooking Techniques

roastingmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

PimentoPimiento
Local Name: Pimiento

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