DELICIOUS Turkey Pumpkin Chili #shorts (Full Recipe link in Description)

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Butternut squash is a nutritious alternative; canned pumpkin is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are slightly lower in calories, while pinto beans are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is typically less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground turkey; cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sprinkle in cumin, chili powder, oregano, salt, and black pepper; stir to combine.

Pour in pumpkin puree and chicken broth; mix well to incorporate.

Add kidney beans and black beans; stir to combine.

Bring the chili to a simmer, then reduce heat to low.

Cover and let simmer for 20-30 minutes, stirring occasionally.

Taste and adjust seasoning as needed, adding lime juice before serving.

Cooking Techniques

Spice Level: