These Loaded Fries Are Out of Control

Heat vegetable oil in a pan for frying the crinkle cut French fries.

Add the crinkle cut French fries to the hot oil and fry until golden brown and crispy.

While the fries are cooking, chop green onions and set aside.

Dice a Roma tomato and set aside with the green onions.

Heat up the barbecued pulled pork in a container or microwave until hot.

Once the fries are done, remove them from the oil and place them on a cookie sheet with a cooling rack to drain excess oil.

Heat the cheese sauce to enhance its flavor before using it on the fries.

Assemble the loaded fries by layering the cheese sauce, barbecued pulled pork, diced tomatoes, and chopped green onions on top.

Add sour cream on top of the loaded fries as a finishing touch.

Equipment Needed

Spice Level:

Dietary

Allergens