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These Loaded Fries Are Out of Control

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Loaded Fries with Pulled Pork

Cultural Context

Loaded fries, a popular American comfort food, originated as a way to enhance traditional fries with toppings. This dish embodies the spirit of indulgence, often served at parties or casual gatherings. Today, variations abound, with different meats, cheeses, and sauces, making it a beloved choice across the country.

AmericanUSmain
30 min
medium
6 servings
Servings4
4 cups crinkle cut French fries
2 tablespoons vegetable oil
1 cup cheese sauce
2 cups barbecued pulled pork
1 cup sour cream
1/2 cup green onions, chopped
1 Roma tomato, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat vegetable oil in a pan for frying the crinkle cut French fries.

2

Add the crinkle cut French fries to the hot oil and fry until golden brown and crispy.

3

While the fries are cooking, chop green onions and set aside.

4

Dice a Roma tomato and set aside with the green onions.

5

Heat up the barbecued pulled pork in a container or microwave until hot.

6

Once the fries are done, remove them from the oil and place them on a cookie sheet with a cooling rack to drain excess oil.

7

Heat the cheese sauce to enhance its flavor before using it on the fries.

8

Assemble the loaded fries by layering the cheese sauce, barbecued pulled pork, diced tomatoes, and chopped green onions on top.

9

Add sour cream on top of the loaded fries as a finishing touch.

Equipment Needed

baking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Loaded Fries with Pulled Pork

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