Best Chicken Loaded Fries with Cheese Sauce Recipe By Samina Food Story

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese melts better.

bacon bits

🥗Healthier: turkey bacon

💰Cheaper: cooked ham

Turkey bacon is leaner while cooked ham is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder and often less expensive.

Heat 2 tablespoons of olive oil in a pan.

Add 250 grams of boneless chicken cut into small pieces and fry until the color changes.

Add 1/2 teaspoon salt, 1 teaspoon paprika powder, 1 teaspoon garlic paste, 1/2 teaspoon red chili powder, and 1/2 teaspoon cumin powder to the chicken and mix well.

Cook for 1-2 minutes to eliminate the raw flavor of the spices.

Add 2-3 tablespoons of water, cover, and cook for 5-6 minutes until the chicken is tender.

Remove the chicken from heat and set aside.

Fry a large bowl of frozen french fries until golden brown.

In a new pan, melt 2 tablespoons of butter, then add 1 tablespoon of flour and cook for 1 minute.

Gradually add 1 cup of milk and 1/2 cup of water while stirring continuously to avoid lumps.

Add 1/2 teaspoon paprika powder, 1/4 teaspoon red chili powder, 1/4 teaspoon salt, and 1 teaspoon mustard paste to the sauce and mix well.

Incorporate 1/2 cup of cheddar cheese into the sauce until melted and smooth.

Finally, add 2 tablespoons of cream to the sauce and mix well.

In a large bowl, layer the fries, then add the cooked chicken on top, and pour the cheese sauce over everything.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens