Chicken Fajita LOADED FRIES - Easy, Creamy & Tasty Iftar RECIPE!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut 500 grams of boneless chicken into strips.

Marinate chicken with 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon paprika powder, 1 teaspoon chili powder, 1 teaspoon cumin powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.

Let the chicken rest for 20 minutes to absorb the spices.

Prepare fries according to your preferred method until crispy.

In a pan, melt 30 grams of butter.

Add 1.5 tablespoons of all-purpose flour and cook for 2-3 minutes.

Gradually add 2 cups of milk, stirring continuously to avoid lumps, until a smooth paste forms.

Add 1/2 teaspoon oregano and 1/2 teaspoon fajita seasoning to the sauce.

Mix in 1/2 cup pizza cheese and 4 slices of cheese, stirring until melted.

Add 2 tablespoons of chopped jalapeños to the cheese sauce and cook until it bubbles, then turn off the heat.

Layer half of the fries in a baking dish.

Sprinkle some fajita seasoning on the fries if desired.

Spread half of the marinated chicken over the fries.

Pour a generous amount of cheese sauce over the chicken and fries.

Add the remaining fries on top of the cheese sauce.

Top with the remaining chicken, more cheese sauce, and additional jalapeños.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens