4 Ways to Make 'Meaty', Cheesy Loaded Fries! (Epic Party Food)
Recipes in this Video
BBQ Jackfruit Loaded Fries is a modern twist on traditional loaded fries, incorporating jackfruit as a plant-based alternative to pulled pork. Originating from the Southern BBQ tradition, jackfruit has gained popularity among vegans and vegetarians for its meat-like texture. This dish celebrates the fusion of comfort food and plant-based eating, making it a favorite at gatherings and casual dining.
Ingredients
- ●fries
- ●jackfruit
- ●BBQ sauce
- ●olive oil
- ●onion
- ●garlic
- ●jalapeños
- ●cheddar cheese
- ●green onions
- ●cilantro
- ●lime
- ●salt
- ●black pepper
- ●smoked paprika
- ●cumin
Instructions
- 1Preheat the oven according to the fries package instructions.
- 2Bake the fries on a baking sheet until crispy, following package directions.
- 3While fries are baking, heat olive oil in a skillet over medium heat.
- 4Add diced onion and cook until translucent, about 5 minutes.
- 5Stir in minced garlic and cook until fragrant, about 1 minute.
- 6Add drained and rinsed jackfruit to the skillet, breaking it apart with a fork.
- 7Mix in BBQ sauce, smoked paprika, cumin, salt, and pepper; cook for 5-7 minutes until heated through.
- 8Remove fries from the oven and transfer to a serving platter.
- 9Top fries with the BBQ jackfruit mixture, spreading evenly.
- 10Sprinkle shredded cheddar cheese over the top.
- 11Return loaded fries to the oven and bake until cheese is melted, about 3-5 minutes.
- 12Remove from oven and garnish with sliced jalapeños, chopped green onions, and cilantro.
- 13Squeeze fresh lime juice over the loaded fries before serving.
Ingredient Alternatives
cheddar cheese
Healthier: nutritional yeast
Cheaper: vegan cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
BBQ sauce
Healthier: homemade BBQ sauce
Cheaper: ketchup + vinegar
Homemade BBQ sauce can be lower in sugar.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive than olive oil.
jackfruit
Cheaper: canned jackfruit
Canned jackfruit is usually more accessible and affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●2 cups shredded cheddar cheese
- ●1 cup cooked ground beef
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced jalapeños
- ●1/4 cup sour cream
- ●1/4 cup chopped green onions
- ●1 tsp chili powder
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●Oil for frying
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and cut the russet potatoes into fries.
- 3Soak the fries in cold water for at least 30 minutes to remove excess starch.
- 4Drain and pat the fries dry with a paper towel.
- 5Heat oil in a deep fryer or large pot to 350°F (175°C).
- 6Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- 7Remove the fries and drain on paper towels. Season with salt, chili powder, garlic powder, and black pepper.
- 8Spread the fries on a baking sheet and top with cooked ground beef and shredded cheddar cheese.
- 9Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and top with diced tomatoes, sliced jalapeños, sour cream, and chopped green onions.
- 11Serve immediately.
Equipment
Ingredients
- ●4 large russet potatoes
- ●2 cups shredded cheddar cheese
- ●1 cup cooked macaroni
- ●1/2 cup milk
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and cut the russet potatoes into fries, then soak them in cold water for 30 minutes to remove excess starch.
- 3Drain and pat the fries dry with a paper towel.
- 4In a large bowl, toss the fries with a little oil and season with salt and pepper. Spread them out on a baking sheet in a single layer.
- 5Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6While the fries are baking, prepare the cheese sauce. In a saucepan, melt the butter over medium heat.
- 7Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 8Add the shredded cheddar cheese, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- 9Once the fries are done, remove them from the oven and top with the cooked macaroni and cheese sauce.
- 10Return the loaded fries to the oven for an additional 5 minutes to heat through.
- 11Garnish with chopped green onions before serving.
Equipment
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